The medley of flavors found in this recipe for Endive with Ham and Cheese will have your tastebuds dancing. Cut into four equal pieces, each piece of the endive is then wrapped in sliced turkey ham and then covered with ground mustard, herbs, slices of cheese, and raspberry vinegar. This dish is then baked for a fruity, spicy, melt in your mouth, savory dish. This recipe recommends using Sao Jorge, a semi-hard Portuguese cheese, however other cheese varieties can be substituted.