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Endive with Gorgonzola, Pear and Walnuts
WILLIAMS-SONOMA5Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup walnuts
- 2 heads Belgian endive
- 4 pears (firm but ripe, such as Bosc)
- 6 oz. gorgonzola cheese (at room temperature)
- leaves (Frisée, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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