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Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour
TASTEFULVENTURE5Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 endive (a pound of, stems removed, about 20 leaves)
- 6 figs (large dried Golden, quartered)
- 3 oz. crumbled blue cheese
- 20 walnut halves
- 1 tsp. honey
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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