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Endive and Celery Salad with Toasted Fennel Seed Vinaigrette
SMITTEN KITCHEN10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. fennel seeds (toasted)
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. shallot (1 large)
- 1 tsp. salt
- 1/2 tsp. sugar
- 10 cups butter lettuce ([we swapped, ])
- 1/2 lb. frisee ((french curly endive), torn into bite-size pieces (10 cups) [we swapped butter lettuce])
- 3 belgian endives (cut crosswise into 1/2-inch-wide slices [we swapped regular green endives])
- 1 bunch celery ribs (thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle))
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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