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Endive and Tangerine Salad with Almonds and Feta
MARTHA STEWART8Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 honey tangerines
- 1 tsp. extra-virgin olive oil
- 1 tsp. white wine vinegar
- coarse salt
- 1/4 cup almonds (1 ounce, toasted and coarsely chopped)
- 2 oz. low fat feta (crumbled, 1/2 cup)
- 1 Tbsp. fresh oregano (coarsely chopped)
- 3 heads endive (about 4 ounces each, trimmed, leaves separated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1290mg37% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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