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Ingredients
US|METRIC
4 SERVINGS
- 8 endives (halved lengthwise)
- 2 tsp. lemon juice
- 1 tsp. sugar
- salt
- pepper
- 1 1/2 cups milk (. I used a 2%. You can use skim milk)
- 3 Tbsp. butter
- 3 Tbsp. unbleached all purpose flour
- 1 cup grated Gruyère cheese
- ground nutmeg (to taste)
- turkey
- 16 slices ham
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