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Endive Spearswith Blue Cheese, Pears, and Walnuts
THE YELLOW TABLE11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 endives (preferably red and white)
- 3/4 cup crumbled blue cheese
- 1 pear (ripe, peeled and minced, about 3/4 cup)
- 1 Tbsp. fresh lemon juice
- 1/2 cup toasted walnuts (minced)
- 1 small shallot (minced, about 1 teaspoon)
- 1 tsp. honey
- 2 Tbsp. sherry vinegar
- 6 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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