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Endive Spears with Herbed Goat Cheese
MARTHA STEWART6Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. fresh goat cheese (softened)
- 3 Tbsp. heavy cream
- 2 tsp. extra-virgin olive oil (plus more for drizzling)
- 1 tsp. fresh dill (chopped, plus sprigs for garnish)
- 2 heads Belgian endive (leaves separated, about 24 leaves)
- cracked black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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