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Endive Saladwith Pears, Blue Cheese, and Walnuts
THE YELLOW TABLE11Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small shallot (minced)
- 1 Tbsp. sherry vinegar
- 1 tsp. honey
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 6 endives (small, red and white)
- 1 pear (thinly sliced)
- lemon wedge
- 2 oz. blue cheese (crumbled)
- 1/4 cup toasted walnuts (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium2700mg77% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber27g108% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C130% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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