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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnut halves (snapped in half)
- 3 Tbsp. brown sugar
- 1/2 tsp. salt
- 1 pinch cayenne
- 1 1/2 tsp. walnut oil
- 3 belgian endives (red or yellow)
- 1 2/3 cups red grapes (or green, halved)
- 20 radishes (thinly sliced, from about 3 bunches)
- 1 cup roquefort (cut into cubes the size of a postage stamp)
- 4 handfuls watercress (from 1 bunch watercress, or substitute mixed salad greens)
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- sea salt
- freshly ground black pepper
- 2 Tbsp. chives (snipped)
- fresh lemon juice
- runny honey (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol20mg7% |
Sodium990mg41% |
Potassium1580mg45% |
Protein13g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A180% |
Vitamin C90% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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