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Endive Salad with Grapefruit and Chevre
MARTHA STEWART9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grapefruits
- 1 shallot (medium)
- 1/2 tsp. champagne vinegar
- 1 tsp. pink peppercorns
- 1/2 tsp. sea salt (or coarse salt)
- 2 Tbsp. extra-virgin olive oil
- 2 belgian endives
- 4 celery stalks (thinly sliced on the diagonal, 2 tablespoons leaves reserved for sprinkling)
- 1 oz. soft goat cheese (chevre, ; about 1/2 small log, cut into four 1/2-inch rounds)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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