Endive Salad with Baked Brie Recipe | Yummly
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Part of

Endive Salad with Baked Brie

MON PETIT FOUR
11Ingredients
30Minutes
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Endive Salad with Baked Brie
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Ingredients

US|METRIC
2 SERVINGS
  • 1 bunch carrots (rainbow)
  • 1/2 curly endive (a bunch of, each leaf torn in half)
  • 1 apple (small, sliced, honeycrisp, fuji, or gala)
  • 1/3 baguette (sliced)
  • 4.8 oz. brie (136 grams split into 2 wedges)
  • 1 tsp. honey (saffron, 5 ml)
  • 2 Tbsp. walnut pieces (15 grams)
  • 3 Tbsp. olive oil (45 ml plus more for roasting carrots)
  • 1 Tbsp. balsamic vinegar (15 ml aged and syrup-y)
  • sea salt
  • ground pepper
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