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Ingredients
US|METRIC
6 SERVINGS
- 22 lb. endive (Belgium)
- 1/2 lemon
- 1 1/4 cups vegetable broth
- 1 oz. butter
- salt
- pepper
- 2 Tbsp. turbinado sugar
- 2 oz. walnuts (Shelled)
- 2 oz. Parmesan cheese
- 4 sprigs parsley
- 5 Tbsp. breadcrumbs
- 2 Tbsp. olive oil
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