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Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola
THE SEA SALT10Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 whole Belgian endive (outer leaves removed (and any leaves that don't look great), washed and dried *see notes)
- 1/3 cup bacon (crispy, cooled and crumbled, about 8 oz)
- 1/3 cup toasted walnuts (chopped)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup gorgonzola cheese (crumbled)
- 2 tsp. olive oil
- 2 Tbsp. honey
- salt
- pepper
- chopped parsley (to garnish, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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