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Ingredients
US|METRIC
5 SERVINGS
- 10 whole endives
- 5 Tbsp. butter (+ 1 tbsp, 15 g for greasing casserole dish)
- 1/4 cup flour
- 3 cups milk
- 3/4 tsp. salt
- cracked pepper (Freshly, to taste)
- 1 pinch nutmeg
- 2 cloves garlic (minced)
- 10 pieces Black Forest ham
- 1 cup Gruyere cheese (grated)
- 1 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar (or red wine vinegar works too!)
- 4 Tbsp. grape seed oil (or olive oil)
- 1 shallot (minced)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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