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Ingredients
US|METRIC
4 SERVINGS
- 4 endives
- 8 slices prosciutto
- 350 mL vegetable broth
- 250 mL apple juice
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 360 mL whole milk
- 1 1/2 Tbsp. Dijon mustard
- 150 grams gruyère cheese (shredded)
- salt
- nutmeg
- olive oil (for frying)
- baguette (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium2000mg57% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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