End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing Recipe | Yummly

End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing

FEED ME PHOEBE
16Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 large carrots (peeled and roughly chopped)
  • 1 inch ginger root (peeled)
  • 1 large garlic clove
  • 2 tablespoons kimchi (finely chopped)
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey (preferably raw)
  • 1 tablespoon mayonnaise (or vegenaise)
  • 1/2 teaspoon sea salt (plus more for seasoning)
  • 1/4 cup safflower oil (grapeseed, plus more for greasing)
  • 2 ears sweet corn (shucked)
  • 3 heads romaine (or hearts of romaine, thinly sliced)
  • 1 medium zucchini (finely diced)
  • 1 bunch radishes (about 6, thinly sliced)
  • 1 pint cherry tomatoes (halved)
  • 2 avocados (thinly sliced)
  • 4 hard boiled eggs (quartered)
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