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End Of Summer Salad With Fig Balsamic Vinaigrette
A SWEET PEA CHEF16Ingredients
20Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 1 Tbsp. olive oil (plus more for dressing, see below)
- 1/4 tsp. sea salt (plus more for dressing, see below)
- 1/8 tsp. black pepper (plus more for dressing, see below)
- 4 cups baby greens (mixed)
- 1 avocado (thinly sliced)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. feta cheese (crumbled)
- 4 figs (quartered, plus 2 more for dressing, see below)
- 2 Tbsp. walnuts (chopped)
- 1 apple (sliced, optional)
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 figs (ripe, halved)
- 1/8 tsp. pepper
- 1/8 tsp. sea salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium1640mg47% |
| Protein34g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber17g68% |
| Sugars43g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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