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Ingredients
US|METRIC
4 SERVINGS
- cherry
- guajillo
- ancho chilis (Dried)
- pasilla (chilis, optional)
- 2 onions (medium, peeled and chopped)
- 2 plum tomatoes (halved)
- 3 cloves garlic (peeled)
- water
- Mexican oregano (optional)
- 3 chicken breasts (large)
- kosher salt
- freshly ground black pepper
- 3 cooked chicken breasts (large, from salsa roja, shredded)
- 3 poblano peppers (halved and fire roasted)
- 3 Tbsp. butter (for the queso)
- 3 Tbsp. flour (for the queso)
- 2 cups whole milk (for the queso)
- 8 oz. queso (de papa cheddar, shredded, for the queso)
- queso (Additional, de papa, for topping)
- corn tortillas
- vegetable oil (for frying tortillas)
- oaxaca cheese
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