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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. skinless boneless chicken breast halves (cut into 1 inch pieces)
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 19 oz. enchilada sauce
- 2 cups iceberg lettuce (shredded)
- 2 cups colby cheese (shredded)
- 12 oz. corn tortillas
- 1 onion (chopped)
- 1/2 cup sour cream (optional)
- 6 eggs (fried, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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