Enchiladas Verdes Recipe | Yummly

Enchiladas Verdes

SAUCE MAGAZINE
16Ingredients
85Minutes
790Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken (boiled and shredded)
  • 1/2 medium onion (diced)
  • 1 tablespoon vegetable oil
  • 10 ounces sour cream
  • 7 5/8 ounces crema (media)
  • 4 ounces diced green chiles
  • 1/4 cup salsa verde
  • 5 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 1 lime
  • 1 handful chopped cilantro (plus extra for garnish)
  • kosher salt
  • freshly ground black pepper
  • 2 cups shredded Mexican cheese blend (divided)
  • 30 corn tortillas
  • 28 ounces sauce (tomatillo, green enchilada sauce)
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    NutritionView More

    790Calories
    Sodium58% DV1390mg
    Fat58% DV38g
    Protein90% DV46g
    Carbs24% DV71g
    Fiber44% DV11g
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1390mg58%
    Potassium1250mg36%
    Protein46g90%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A30%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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