Enchiladas Verdes Recipe | Yummly

Enchiladas Verdes

ALLRECIPES
12Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 3 serrano peppers
  • 2 1/4 pounds tomatillos (small green, husks removed)
  • 1 cup vegetable oil (for frying)
  • 9 corn tortillas
  • 3 cups water
  • 4 teaspoons chicken bouillon granules
  • 1/2 rotisserie chicken (store-bought, meat removed and shredded)
  • 1/4 head iceberg lettuce (shredded)
  • 1 cup cilantro leaves
  • 8 ounces Mexican crema (crema fresca)
  • 1 cup grated cotija
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium210mg9%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C35%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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