Enchiladas Verdes Recipe | Yummly

Enchiladas Verdes

THAT SQUARE PLATE
14Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 3 pounds tomatillos (husked)
  • 1 jalapeño (large, halved)
  • 1/4 cup extra virgin olive oil (plus more for frying)
  • salt
  • freshly ground pepper
  • 16 corn tortillas
  • 3 cups cooked chicken (shredded, rotisserie or otherwise*)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup queso fresco (crumbled, plus more for serving)
  • sour cream
  • lime wedges
  • chopped cilantro
  • onion
  • tomatoes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium18% DV440mg
    Fat55% DV36g
    Protein67% DV34g
    Carbs16% DV48g
    Fiber40% DV10g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium440mg18%
    Potassium1040mg30%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A20%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop