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Ingredients
US|METRIC
5 SERVINGS
- 1 batch salsa verde (homemade, or 2 1/2 cups store-bought salsa verde)
- 1/2 cup cacique (® Crema Mexicana)
- 1 lb. chicken (cooked shredded, perfect use of leftovers or rotisserie chicken!)
- salt (to taste)
- 12 corn tortillas
- 3 cups cacique (shredded, ® Manchego cheese, divided)
- onions (chopped, for topping)
- chopped cilantro (for topping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium1370mg57% |
Potassium410mg12% |
Protein47g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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