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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 2 peppers (Serrrano, stemmed and seeded to taste)
- 1 1/2 lb. tomatillos (husks removed and rinsed well)
- 1 cup fresh cilantro (rough chopped)
- 5 cloves garlic
- 1 tsp. cumin
- 1 1/2 cups sour cream
- 8 corn tortillas
- 3 cups chicken (shredded)
- 2 cups Mexican cheese (shredded, queso Oaxaca or mozzarella)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium970mg40% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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