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Ingredients
US|METRIC
14 SERVINGS
- 15 corn tortillas
- canola oil (for frying the tortillas enough to fill a skillet about an inch deep)
- 1 1/2 lb. ground beef (see notes)
- 1/2 yellow onion (chopped optional, added to the ground beef when browning it)
- 10 oz. red enchilada sauce (I like to use Old El Paso, Mild Red Enchilada Sauce)
- sour cream
- green onion (or any kind of onion)
- hot sauce (your choice we love Cholula, not geting paid)
- tomatoes (diced)
- lettuce (shredded)
- shredded cheese (whichever kind you prefer)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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