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Enchilada Stuffed Zucchinis by Gutsy Gluten Free Gal
GUTSY GLUTEN FREE GAL13Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (large)
- 1 dash salt
- 1 lb. ground beef (I used 85/15)
- 1 cup onion (chopped)
- 10 oz. enchilada sauce (I used Old El Paso mild sauce, make sure yours is gluten free)
- 1 gluten (free taco seasoning packet, I used McCormick, but you could make your own too)
- 15 oz. kidney beans (drained, I used Bush’s)
- 2 cups shredded cheddar cheese (see my note on GF cheese)
- 1 large tomato (chopped)
- 1/4 cup cilantro (chopped)
- hot sauce (optional)
- avocado (optional)
- sour cream (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1210mg50% |
| Potassium1370mg39% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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