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Enchilada Stuffed Squash (Paleo, Low Carb)
MY LIFE COOKBOOK7Ingredients
33Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 squash (small pattypan or sun burst)
- 2 cups chicken (cooked and chopped, I used rotisserie)
- 1/4 cup finely chopped onions
- 1/4 cup green chiles (chopped)
- 1/2 cup shredded mexican cheese blend (for filling)
- 1/2 cup enchilada sauce
- 1/2 cup shredded mexican cheese blend (for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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