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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. flank steak
- 10 oz. Old El Paso Enchilada Sauce
- 2 avocados (ripe)
- 2 cloves garlic (minced)
- 1 lime
- 2 Tbsp. cilantro (minced)
- salt
- pepper
- 1 cup sour cream
- 1 Tbsp. taco seasoning (Old El Paso)
- 2 Roma tomatoes (diced)
- 5 green onions (sliced)
- 1 Tbsp. cilantro (minced)
- 1/2 lime
- salt
- pepper
- 32 oz. frozen french fries
- 2 cups shredded cheddar cheese
- Cotija cheese (crumbled)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium1800mg51% |
| Protein80g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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