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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (about 2)
- 1/2 cup almond flour
- 2 large eggs
- 1 Tbsp. butter
- 1/2 cup red enchilada sauce
- 1/4 cup mexican blend cheese (shredded)
- 1/4 cup diced onion
- salt
- pepper
- cilantro (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium740mg31% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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