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Krystal R.: "This is one of the best enchilada sauces I have h…" Read More
14Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. vegetable oil
- 2 1/2 Tbsp. chili powder
- 2 Tbsp. all purpose flour
- 14.5 oz. low sodium chicken broth (1 can)
- 8 oz. tomato sauce (1 can)
- 1 tsp. ground cumin
- 1 tsp. cocoa powder
- 1 tsp. granulated sugar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. coriander
- 1 pinch ground cinnamon
- salt
- freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium280mg12% |
Potassium200mg6% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Krystal R. 4 years ago
This is one of the best enchilada sauces I have had. It is definitely the best one I have ever made. I followed the recipe exactly. I did however add 1 heaping tsp. of chipotle powder! It was amazing. I will certainly be hanging on to this recipe.
LeeAnn Sanders-Barnhart 4 years ago
OMG!!! This was the best enchilada sauce ever. I ended up making another batch the first was so good. I literally could eat this stuff with a spoon!! Highly recommend!!