Enchilada Sauce

JOY IN EVERY SEASON
11Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 cup butter (the real stuff, not margarine)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (crushed)
  • 1/4 cup all purpose flour
  • 4 tablespoons chili powder (adjust to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 3 cups low sodium chicken stock (or substitute for veggie broth)
  • 2 cups water
  • 2 tablespoons tomato paste
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    NutritionView More

    310Calories
    Sodium28% DV660mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium660mg28%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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