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Ingredients
US|METRIC
6 SERVINGS
- 5 1/4 cups Progresso Chicken Broth (from two 32-oz. cartons)
- 29.5 oz. cream style sweet corn (Green Giant™)
- 20 oz. red enchilada sauce (Old El Paso™)
- 4.5 oz. Old El Paso chopped green chiles
- 10 oz. chicken in water (chunk white and dark, undrained)
- 5 oz. uncooked vermicelli (broken into pieces)
- 1 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano leaves, crushed
- 1 onion (medium, chopped)
- 12 oz. Monterey Jack cheese (shredded colby-, blend)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1900mg79% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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