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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 5 oz. cream cheese
- 1/4 cup light sour cream
- 10 oz. enchilada sauce (I used the red sauce)
- 1 cup shredded sharp cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese (divided)
- 1 cup frozen corn kernels (thawed)
- 4 oz. diced green chiles
- 12 oz. egg noodles
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol250mg83% |
Sodium1470mg61% |
Potassium820mg23% |
Protein53g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A35% |
Vitamin C25% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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