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Ingredients
US|METRIC
4 SERVINGS
- 2 chipotle chiles (dried, stems and seeds removed, diced, I use scissors for both.)
- 3 large garlic cloves (minced)
- 2 1/2 tsp. chili powder
- 1 1/2 tsp. cumin seeds (toasted, freshly ground)
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts (or thighs, cubed)
- 1 1/2 cups diced onion
- 1 pinch kosher salt
- 1 clove garlic (minced)
- 1 tsp. dried oregano
- 12 corn tortillas (6-inch)
- 3 cups queso fresco (shredded)
- nonstick cooking spray
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium1710mg71% |
Potassium1620mg46% |
Protein45g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber13g52% |
Sugars25g |
Vitamin A70% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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