Enchilada “Cupcakes” Recipe | Yummly
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Enchilada “Cupcakes”

EMILY BITES(1)
Deidra Ross: "awesome and which dinner i also substituted the c…" Read More
6Ingredients
40Minutes
110Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups boneless, skinless chicken breast (cooked, diced small or shredded)
  • 1/2 cup enchilada sauce
  • 2 scallions (sliced, plus more for garnish, if desired)
  • 1 tablespoon diced green chilies (drained, optional)
  • 16 wonton wrappers (typically found in the produce section)
  • 4 ounces pepper jack cheese (50% reduced fat, shredded, I used Cabot brand)
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    NutritionView More

    110Calories
    Sodium13% DV300mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium35mg1%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Deidra Ross 4 years ago
    awesome and which dinner i also substituted the chicken for hamburger meat and added refried beans its awesome would definitely make it again

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