Enchilada “Cupcakes”

EMILY BITES(1)
Deidra Ross: "awesome and which dinner i also substituted the c…" Read More
6Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups boneless skinless chicken breast (cooked, diced small or shredded)
  • 1/2 cup enchilada sauce
  • 2 scallions (sliced, plus more for garnish, if desired)
  • 1 tablespoon diced green chilies (drained)
  • 16 wonton wrappers (typically found in the produce section)
  • 4 ounces pepper jack cheese (50% reduced fat, shredded, I used Cabot brand)
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    NutritionView More

    250Calories
    Sodium24% DV580mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium580mg24%
    Potassium75mg2%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deidra Ross 3 years ago
    awesome and which dinner i also substituted the chicken for hamburger meat and added refried beans its awesome would definitely make it again

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