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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked chicken (shredded)
- 10 oz. Old El Paso Enchilada Sauce
- 15.25 oz. sweet corn (whole kernel)
- 15 oz. black beans (drained, rinsed)
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1.25 oz. Old El Paso Taco Seasoning Mix
- 2 cans refrigerated crescent rolls (8 oz each Pillsbury™)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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