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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breasts (large, or thighs approximately 1/½ to 2 pounds total)
- 28 oz. enchilada sauce (homemade or store-bought½)
- 1 pkg. Hawaiian sweet rolls (12 count homemade or store-bought)
- 3 cups chicken (enchilada shredded, recipe below)
- 1 cup shredded Colby Jack cheese (shredded, Note 1)
- 1 tomato (diced vine ripe or Roma are my two favorites)
- 1 bell pepper (sweet, any color pepper of your choice)
- 1/4 cup red onion (sliced thin Note 2)
- 1/2 cup black olives (sliced thin)
- 1/3 cup unsalted butter
- non-stick cooking spray
- poppy seeds (optional garnish)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2990mg125% |
| Potassium1580mg45% |
| Protein106g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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