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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (medium)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 2 cups red enchilada sauce
- 2 cups grated cheddar (or Mexican blend cheese)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2120mg88% |
| Potassium500mg14% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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