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Enchilada Casserole (Pastel Azteca)
MUY BUENO COOKBOOK10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 28 oz. red enchilada sauce (can Las Palmas)
- 12 corn tortillas (lightly fried)
- 1 lb. rotisserie chicken (shredded store-bought)
- 15.25 oz. corn
- 7 oz. sliced mushrooms
- white onion (unchecked½ cup chopped)
- 1/2 cup oaxaca cheese
- 1/2 cup manchego cheese (grated)
- 1/2 cup breadcrumbs
- 2 Tbsp. chopped cilantro
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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