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Ingredients
US|METRIC
4 SERVINGS
- 9 tortillas (fajita size cut in half)
- 1 lb. lean ground beef
- 2 Tbsp. taco seasoning
- 1 can black beans (drained, rinsed)
- 2 cups enchilada sauce
- 1 cup onion (diced)
- 1 cup frozen corn
- 2 cups cheddar cheese (shredded)
- 1/2 cup tomatoes (diced)
- 3 Tbsp. cilantro (chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium2990mg125% |
Potassium1190mg34% |
Protein61g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber16g64% |
Sugars15g |
Vitamin A35% |
Vitamin C20% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Larry 3 years ago
Great recipe! I’ve been joyed it before. It’s easy to make and very tasty. I even had the courage to cook it for a neighborhood potluck. Perfect recipe for a novice bachelor cook like me. My only complaint is about the Yum platform, which kept putting an aggravating video box on the same screen as the directions.