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14Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 yellow onion (medium, chopped, about 2 cups)
- 1 red bell pepper (medium, chopped, about 1½ cups)
- 1 Tbsp. garlic (finely chopped, (about 4 medium cloves))
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 tsp. chili powder
- 15 oz. diced tomatoes (1½ cups, not drained)
- 15 oz. black beans (1½ cups, drained and rinsed)
- 1 medium zucchini (diced, about 1½ cups)
- 1 cup canned corn (or raw, frozen, drained)
- 5 cups greens (coarsely chopped, (kale, collards, or Swiss chard))
- 4 corn tortillas (6-inch cut into 1-inch squares)
- 2 corn tortillas (6-inch cut into 1-inch squares)
- guacamole (or diced avocado (optional))
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Reviews(1)
Johnson 7 years ago
Great! Subbed cumin for basil and will definitely go heavier next time on all seasoning but overall it's a winner