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9Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. ground beef
- 1 onion (large, chopped)
- 1 clove garlic (chopped)
- 1 tsp. chili powder
- 2 cans enchilada sauce
- 1 can stewed tomatoes (I used the petit diced tomatoes)
- 2 cans sliced olives
- 24 corn tortillas
- 1 lb. cheddar cheese (grated)
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Reviews(2)
Kris 3 years ago
Very good but I did make some changes. I used taco seasoning and added onions, green pepper & a Serrano to the meat as it cooked. Also threw in some left over tortilla chips to soak up some of the juice & followed some refried beans on top. You can change this one up as you like and it will be delicious!
Chris L Martin 6 years ago
turned out Great. I put refried beans in my layers & sour cream on top when served.
I will be making this again.