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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter (melted)
- 10 oz. enchilada sauce (Old El Paso Mild, divided)
- 2 Tbsp. light brown sugar
- 1 Tbsp. onion (dried)
- 1 lb. beef (cooked, shredded)
- 1 rolls (12-count package, cut in half)
- 1/2 cup cilantro leaves
- 6 oz. provolone cheese (sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium850mg35% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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