Enchilada Baked Potatoes Recipe | Yummly

Enchilada Baked Potatoes

SPICED
14Ingredients
90Minutes
610Calories

Ingredients

US|METRIC
  • 4 russet potatoes (large)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 tablespoon olive oil
  • 2 skinless chicken breasts (boneless)
  • 15 ounces red enchilada sauce
  • 1 cup yellow onion (diced)
  • 1 poblano pepper (seeded and diced)
  • 5 ounces diced green chilies
  • 1 1/2 teaspoons garlic (minced)
  • 1 avocado (diced)
  • 1 cup jack cheese (Monterrey, shredded)
  • sour cream (for topping)
  • fresh cilantro (for topping)
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    NutritionView More

    610Calories
    Sodium82% DV1970mg
    Fat40% DV26g
    Protein76% DV39g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium1970mg82%
    Potassium1700mg49%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A25%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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