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Enchilada Au Gratin with Roasted Anaheim Peppers + Kale Roasted Salsa
CALIZONA24Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. yellow potatoes (– 1/8 inch slices)
- 5 Anaheim peppers (– roasted – deseed – destemmed – diced)
- 2 1/4 cups jack cheese (– grated, for sauce + 1 Cup, for layering, about 12 oz.total)
- 1 cup kale (– chopped)
- 1 cup cilantro (– chopped)
- 1/2 white onion (Large, – diced)
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (– minced)
- 1/4 cup dry white wine
- 2 Tbsp. salted butter
- 3 Tbsp. all purpose flour (or brown rice)
- 2 1/2 cups milk (I used 1% organic)
- 2 tsp. sea salt (– or to taste)
- 6 corn tortillas (Sprouted)
- 5 tomatoes (Large, or 3 Pounds)
- 1/2 onion (– blanched)
- 2 Anaheim peppers (Large, – roasted)
- 1/2 lb. poblano peppers (– roasted)
- 1 garlic clove
- 2 cups cilantro (– leaves – packed)
- 2 serrano (– roasted, optional – stem removed – cut into 4 or 5 pieces)
- 3 Tbsp. lime juice (– fresh squeezed)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. sea salt (– or to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1190mg50% |
| Potassium1450mg41% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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