Enchanted Forest Cake

HOJE PARA JANTAR
14Ingredients
75Minutes
890Calories

Description

This enchanted forrest cake gets a surprising bite of flavor from an unusual ingredient. Zucchini gives this cake a tender moistness and a unique flavor profile. The zucchini is accented with earthy pistachios and tart cream cheese frosting flavored…

with lime juice for a truly irresistable dessert. The zucchini and pistachios give the cake a vibrant and rich green color, which is where it gets the name enchanted forrest cake.

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Ingredients

US|METRIC
  • 2 eggs
  • 150 grams sugar
  • 125 milliliters peanut oil
  • self-rising flour (115 gt.)
  • 115 grams wholemeal flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • salt
  • 250 grams zucchini (grated, unpeeled)
  • 75 grams nuts (coarsely chopped)
  • 100 grams light cream cheese
  • 50 grams powdered sugar
  • 1/2 lime juice (and zest)
  • 100 grams pistachios (coarsely chopped)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl, whisk eggs with sugar until obtaining a whitish cream.
    3. Add the oil, slowly.
    View 9 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    890Calories
    Sodium24% DV580mg
    Fat86% DV56g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium770mg22%
    Protein19g37%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars56g112%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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