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Description
This enchanted forrest cake gets a surprising bite of flavor from an unusual ingredient. Zucchini gives this cake a tender moistness and a unique flavor profile. The zucchini is accented with earthy pistachios and tart cream cheese frosting flavored with lime juice for a truly irresistable dessert. The zucchini and pistachios give the cake a vibrant and rich green color, which is where it gets the name enchanted forrest cake.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 150 grams sugar
- 125 mL peanut oil
- self-rising flour (115 gt.)
- 115 grams wholemeal flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- salt
- 250 grams zucchini (grated, unpeeled)
- 75 grams nuts (coarsely chopped)
- 100 grams light cream cheese
- 50 grams powdered sugar
- 1/2 lime juice (and zest)
- 100 grams pistachios (coarsely chopped)
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Directions
- Preheat oven to 180 degrees Celsius.
- In a bowl, whisk eggs with sugar until obtaining a whitish cream.
- Add the oil, slowly.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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