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Ingredients
US|METRIC
4 SERVINGS
- 5 organic carrots
- 5 mushrooms (organic)
- 1/2 onion (organic)
- 1 cup chickpeas (cooked organic)
- 1 cup diced tomatoes (organic)
- 1/2 cauliflower (an organic)
- 3 kale leaves
- 1/2 cup celeriac (organic)
- 1/4 cup nutritional yeast
- 4 cups water
- salt
- pepper
- 1/2 cup cashews (organic)
- 1/2 cup water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1210mg35% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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