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Ingredients
US|METRIC
6 SERVINGS
- 34 oz. potatoes
- 2 eggs
- 1 1/2 cups flour (approximately)
- 1 Tbsp. semolina
- salt (to taste)
- freshly ground pepper
- nutmeg
- 3 Tbsp. butter (for frying)
- 2 Tbsp. oil
- salt (to taste)
- pepper (to taste)
- 28 oz. venison (from the leg; trimmed and cut into bite-size pieces)
- 3 onions (diced)
- 2 cloves garlic (pressed)
- 1 bay leaf
- 2 cloves
- 3 carrots (diced)
- 1 Tbsp. thyme (freshly chopped)
- 1 Tbsp. rosemary (freshly chopped)
- 1 1/3 cups red wine
- 1 1/3 cups beef stock
- 3 1/2 Tbsp. butter
- thyme
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium1120mg32% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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