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Ingredients
US|METRIC
12 SERVINGS
- 36 sea urchin (tongues)
- 3 chipotle chilies (canned, minced)
- 1 1/2 tsp. sugar
- 1 Tbsp. fresh lime juice
- salt (Maldon, or flaky, as needed)
- 2 Hass avocados
- 1/2 white onion (medium, minced)
- 1 serrano chile (minced)
- 3 Tbsp. fresh lime juice
- 60 cilantro leaves (from about 15 sprigs, roughly chopped)
- salt (Maldon, or flaky, as needed)
- 72 sea urchin (tongues)
- 48 sea urchin (tongues)
- salt (Maldon, or flaky, as needed)
- 1/2 white onion (medium, minced)
- 60 cilantro leaves (from about 15 sprigs, roughly chopped)
- 2 limes (each cut into 6 wedges)
- 12 tortillas
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